In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sausage, pork, chorizo, link or ground, raw.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sausage, pork, chorizo, link or ground, raw

Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.

Water	54.77 g	54.77%
Energy (calorie)	296 kcal
Energy (joule)	1237 kJ
Protein	13.63 g	13.63%
Total lipid (fat)	25.1 g	25.1%
Ash	2.72 g	2.72%
Carbohydrate, by difference	3.78 g	3.78%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.41 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	149 mg	0.15%
Potassium, K	308 mg	0.31%
Sodium, Na	788 mg	0.79%
Zinc, Zn	1.68 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.093 mg
Selenium, Se	18.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, pork, chorizo, link or ground, raw